Big Bad Bob's Barbeque Sauce

CHICKEN AND RIBS: Sprinkle your Ribs or Chicken pieces with seasoning salt. BBQ over medium coals. Turn and baste frequently with your favorite beer. When almost done baste with Big Bad Bob's Barbeque Sauce on both sides. Continue turning pieces until sauce is carmelized on both sides. Do not burn. Eat immediately or cover with foil to keep meat moist.

BBQ BEEF/PORK POBOYS: One 2-2.75 lb. Tri-tip or pork roast. Cook meat in slow cooker for 4-6 hours on high with a cup of beef broth. Shred meat with a fork. Combine 1 bottle of Big Bad Bob's Barbeque Sauce with meat. Serve on rolls, or in tortillas. Add cheese, lettuce, tomatoes, onions, or japalenos. Serves 6-8.

BAKED BEANS: Drain 54-58 ounces of canned pinto or navy beans. Add beans, 4-6 slices of cut and trimmed apple wood bacon, 1/2 cup diced onions, 1/3 cup of water, 1 cup of brown sugar, and 1 bottle of Big Bad Bob's Barbeque Sauce to a 4.5 qt. Dutch Oven. Stir, cover, bake at 350°F for 3-4 hours until desired thickness. Serves 6-8.